Our chef and team are at your disposition for the organization of all your receptions and events such as marriage, parties, cocktails, and diners…

We have a “menu a la carte”, which also proposes two daily traditional plat du jour as:
Mloukhieh, Ouzzi (Stuffed lamb), Fawaregh (stuffed with rice pine seed and meat), Koussa Mehci (Stuufes Zucchini squash), Samke Harra (Cooked spicey fish), Cheikh el Mehchi (stuffed eggplant), Sayadieh (Vegetables and fish rizzoto), Kebbé bil Saynieh, Moghrabieh (Small pasta with meat), and many more